100% organic Tulsi Rama leaf.
Can be served hot or cool, and with added fresh herbs.
Hot: Use 1-2 tsp per cup and Infuse for 5 -7 mins
Refill and reinfuse up to 3 times.
A slightly longer brew will allow the herbs to release their full potential into your infusion.
Iced: 2tsp per cup and Infuse until cool and then separate the herbs. Your infusion can be kept refridgerated for 2-3 days.
Serve 1 part tea : 2 parts still/sparkling water and add ice if you wish.
Additional Herbs and/ or fruit: Add fresh Lemon balm, mint or Lavender.