Salvia officinalis var. latifolia

Sow: March to May 
Flowers: June to July 
Harvest: May to October 
Height: 60cm+ 

Perfect for roasting with autumn squashes or making homemade stuffing. This is the broad leaved form which has larger leaves that are greener in colour than the common form. 

Average 50 Seeds
 
Sowing instructions: Sow from March onwards. Sow a few seeds in a 7cm pot, cover lightly with compost and place on a sunny windowsill. Germination takes 7 to 10 days. Pot on when large enough to handle.