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Herb Garden Tea


Peppermint, Lemon Verbena, Rosemary, Nettle, Sage, Calendula and Cornflower and loose leaf tea.


An uplifting yet soothing variety of our favourite garden herbs and flowers blended together to create a balancing infusion, to be enjoyed at any time of the day.


40g of organic loose leaf herbs will serve you up to 30 cups of tea.

Caffeine content: caffeine free.



Herb Garden

  • To Infuse:  

    Can be served hot or cool, and with added fresh herbs.


    Hot: Use 1-2 tsp per cup and  Infuse for 5 -7 mins

    Refill and reinfuse up to 3 times.


    A slightly longer brew will allow the herbs to release their full potential into your infusion.


    Iced: 2tsp per cup and Infuse until cool and then separate the herbs. Your infusion can be kept refridgerated for 2-3 days. 

    Serve 1 part tea : 2 parts still/sparkling water and add ice if you wish.


    Additional Herbs and/ or fruit: Add fresh Lemon balm or mint. 

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