Ingredients: Rose, Elderflower, Lemon Verbena, Chamomile, Spearmint, hibiscus and Cornflower loose leaf tea.
A delightful and inspiring blend full of floral notes, an uplifting hint of mint and a zest of lemon that can be enjoyed at any time of the day; either as a warming brew or chilled over ice.
45g of organic loose leaf herbs will serve you up to 30 cups of tea.
Caffeine content: caffeine free
Can be served hot or cool, and with added fresh herbs.
Hot: Use 1-2 tsp per cup and Infuse for 5 -7 mins
Refill and reinfuse up to 3 times.
A slightly longer brew will allow the herbs to release their full potential into your infusion.
Iced: 2tsp per cup and Infuse until cool and then separate the herbs. Your infusion can be kept refridgerated for 2-3 days.
Serve 1 part tea : 2 parts still/sparkling water and add ice if you wish.
Cocktail infusion: Mix with a little Sparkling wine or Prosecco
Serve 1 part tea: 2 parts Prosecco or sparkling wine.
Additional Herbs and/ or fruit: Add fresh Lemon balm, mint and/ or some sliced fresh fruit.