top of page

Flora Brew

Ingredients: Rose, Elderflower, Lemon Verbena, Chamomile, Spearmint, hibiscus and Cornflower loose leaf tea.


A delightful and inspiring blend full of floral notes, an uplifting hint of mint and a zest of lemon that can be enjoyed at any time of the day; either as a warming brew or chilled over ice.


45g of organic loose leaf herbs will serve you up to 30 cups of tea.


Caffeine content: caffeine free



Flora Brew

  • To Infuse:  

    Can be served hot or cool, and with added fresh herbs.


    Hot: Use 1-2 tsp per cup and  Infuse for 5 -7 mins

    Refill and reinfuse up to 3 times.


    A slightly longer brew will allow the herbs to release their full potential into your infusion.


    Iced: 2tsp per cup and Infuse until cool and then separate the herbs. Your infusion can be kept refridgerated for 2-3 days. 

    Serve 1 part tea : 2 parts still/sparkling water and add ice if you wish.


    Cocktail infusion: Mix with a little Sparkling wine or Prosecco

    Serve 1 part tea: 2 parts Prosecco or sparkling wine.


    Additional Herbs and/ or fruit: Add fresh Lemon balm, mint and/ or some sliced fresh fruit.

bottom of page